Buckwheat Sourdough Bread ( NO KNEAD, NO YEAST, NO SODA) only patience . Recipe taken from the Internet. This bread was a bit dense and gummy but it was soft as well. 250 GMs buckwheat groats 150 GMs water Himalayan pink salt Mixed herbs/ sesame seeds/ mixed seeds/ sesame seeds Wash the buckwheat groats well….

Matar ka Achaar 2 cup Fresh green Peas 1/3 cup mustard oil 1 tsp heaped coriander powder 1 tsp red chilli powder 2-3 green chillies sliced 2 tsp heaped rai powder 1 tsp amchur powder 2 tbsp Ginger grated 1 1/4 tsp Himalayan Pink Salt Boil the peas in sufficient water for 7-8 mins Drain….

Cream Corn Cakes A lovely sinfully delicious oriental snack which we’ve been having since ages tirelessly. The sauce to go with it lip smacking and chilli lovers will love it . Recipe credits. Ma’am Tarla Dalal For the Cream Corn Cakes 1 can cream style corn 3 tbsp corn flour Salt to taste Slurry 3/4…

Shahi Palak Paneer 1 kg Palak ( spinach) 250 gms Methi ( fenugreek) 50 gms fresh coriander( dhaniya) 25 gms Dill ( Sua) 300 gms onions 300gms tomatoes Paste of 2-3 green chillies 6-7 cloves of garlic 1/12” pc ginger 3 tbsp white oil 250 ml milk or 2 tbsp cream Hing 2 tsp red…

Healthy Veggie Chilla We make a Green juice every morning which is our pre breakfast Drink. I strain it in a colander not in a strainer so that the very fine roughage also goes into the juice and the thicker , part is left in the colander. Now it troubles me a lot to throw…

Ponkh / Fresh Tender Roasted Jowar In Gujarat, farmers who grow jowar or white millet keep watching their crops in the winter to spot that special stage where the seeds are juicy and tender! Known as ponkh, these young and tender jowar seeds are a unique seasonal and regional specialty. No wonder, the people get…

Vegan Mayonnaise A lovely Mayo made very easily at home. And yes no oil added. A very healthy version Came across this recipe on YouTube Shelf life a week in the refrigerator. 15-20 cashews soaked 1 1/2 tsp ACV ( Apple Vider Vinegar) 1/4 tsp Himalayan pink salt 2-3 cloves of garlic 1 tbsp fresh…

Khatte Chawal A complete Andhra dish. We love this rice and its made so well at my friends place. So asked her for the recipe and voila it was made . Loooooved it. Easy and delectable. 1. 2 cups boiled rice ( whichever you like ) I used basmati 2. 1/3 cup tamarind pulp (…

Paneer Patiala i dont know why its named thus but this is one delicious dish. Its easy to make and fun specially if there are guests they get quite intrigued with the name as was i when i had it at a tiny restaurant here in Mumbai Papad Paneer Rolls a few papads halved 250…

Stir Fried Moong Sprouts healthy unbelievably delicious. 1 cup moong sprouts 5-6 cloves garlic chopped 1 tsp vegetarian oyster sauce 11/2 tsp oil clean the sprouts .as in pinch out the roots and the moong seeds. The cleaning though tedious is a must to enjoy thr sptouts undisturbed. soak the cleaned sprouts in water for…

Lehsua (Lasora / Gunda/Sebestan Plum ) Lasora or Sabestan Plum bears edible mucilaginous fruits (drupes) with sweet taste. The sticky white substance from the fruits can be extracted and as used as glue. Fruits can be eaten fresh, dry and pickled. This is a very seasonal fruit and is found only in the months of…

Flat Beans ( papdi/ saem/ broad Beans) 200 gms flat Beans 1/2 cup coriander chopped 1/4 tsp pepper powder 2 cloves garlic minced Salt 2 tsp olive oil 1 tsp lemon juice 2 tsps Kair ( capers) 1/2 tsp sugar Wash the beans , remove the threads from both the sides of the beans. Chop…