Minty Hariyali Dum Alu 1/2 kg baby potatoes boiled and peeled Make a paste of 1 cup packed mint leaves 1/4 cup coriander leaves 3-4 green chillies 1 tsp cumin 1 “ pc ginger 5-6 cloves garlic 2 tsp poppy seeds 1 onion 1/4 cup curd 2 black cardamoms 3-4 cloves 2 tbsp ghee 1…

Recipe Credits. Mr. Atul Sikand I’ve been wanting to make these Moong Dal Mangodis And today I had to make them after my grandson saw them in the market place.It didn’t take me much of convincing that they could be made at home. He waited impatiently but ate up two the minute I’d cooled them…

Roasted Stuffed Jalapeños An easier and more delicious version of Jalapeño Poppers. Frying not required . I’ve airfried them for 7-8 mins on high. 10/12 Jalapeños For the stuffing 100 gms cream cheese 11/2 tbsp cheddar cheese 1 tbsps red bell pepper chopped into tiny bits 1 tbsp onions chopped finely 1/4 tsp oregano A…

Leftover Upma Cutlets I had a whole bowl ful of leftover Upma Sometime back. Nobody wanted to have it again so we just asked our cook to make Cutlets with it. A lovely snack . And come to think of it who doesn’t love Cutlets. However much we might be on a diet but One…

Kantola/ Spiny Gourd / Teasle Gourd A lovely vegetable with amazing help benefits. Aids digestion , full of antioxidants, very good for diabetes. Looks like Karela but not bitter at all 300 gms Kantola ( washed and sliced into thin roundles ) 1/2 cup onions thinly sliced 1/2 tsp saunf Pinch of hing 1 tsp…

Nachni / Ragi Rotis Soft Fluffy Nachni Rotis We’ve tried making Nachni Rotis in various ways using hot water, normal water , adding a little wheat flour but they were always quite tough and would crack up.would puff up and we had to gulp down the hard Rotis. But a Maharashtrian neighbour came to our…