Rajasthani Malpua 1 cup Whole wheat flour (gehun ka atta) 1/2 cup sugar 1 tsp coarsely crushed cardamom seeds  1/2 tsp coarsely crushed black peppercorns (kalimirch) 1 tbsp fennel seeds (saunf) 3 tbsps Curd  1 tbsp ghee  ghee for deep-frying Method Combine the sugar and 1 cup of warm water in a bowl and stir to…

Vrat( fast) or Bharat( filling up) as my gharwalas say when we fast . A day when we don’t eat rice or wheat. Today being Ekadashi the whole house is fasting so it’s more of a Feasting.  Here is one Dip that we make which is tasty and very easy to make.  Easy Peanut Dip  This…

Candied Orange Peels Recipe credits ; Brighteyed baker  These lovely Peels are delicious tangy with a hint of tingling bitterness. Very versatile can be had with toast we could use them as a topping on cakes, soufflĂ©, ice cream, cheesecake. I’ve even tried it with shrikhand and it’s lovely. I added it in fruit cream…

Almond n Coconut Cookies ( Gluten Free) 1 cup almond flour 1 cup dessicated coconut 1 egg 4 tbsp oil 4 tbsp honey 1/2 tsp ginger powder/ 1 tbsp fresh ginger juice  1/2 tsp cinnamon powder  Mix the almond flour, dessicated coconut, ginger and cinnamon powder.  Mix in the oil, honey and egg to a…

Instant Carrot, Ginger and Chilli pickle  2 carrots diced / 1 1/2 cups  150 gms chillies slightly slit 100 gms ginger julienned  3 tbsp rai powder 2 tbsps salt  3/4 tsp turmeric 1/3 cup lemon juice  1/4 tsp hing 1/2 tsp kalonji 1 tsp rai 2 tsp fennel seeds 1/2 cup juice from the chilli…

Paneer Kadhai Masala  Recipe credits Mr. Atul Sikand Made it as it was written no changes whatsoever.  I made it in MO too though I was a little apprehensive about the pungency. But believe me it was absolutely delicious.  Paneer Kadhai Masala #sikandalouscuisine 400 Grams Paneer – Cube and dip in hot water while the…