Kashmiri Dum AlooRecipe adapted from Monica Guptas Album  I’m truly now quite hooked onto Kashmiri cuisine now.  Everything in this cuisine works so well for our Indian Palate .Subtle flavours. Soothing aroma . Lovely texture Brilliant colour . And best part is the cooking procedure is not very lengthy . 300 GMs potatoes boiled size…

Chaman Kaliyan  A marvellous Paneer dish from Kashmir . Full of flavours , aromatic. Simple n very very Satvik. I loved it and I’m sure y’all will too . The paneer was super soft almost makhmali .  Recipe adapted from the Internet  250 gms Paneer 2 tbsp mustard oil/ ghee to fry the paneer 1…

Risotto I adapted this recipe from ‘thekitchn ‘ I found it perfect for me .  1 cup arborio rice  About 4 cups warm vegetable stock / water 1/2 cup white wine  1 medium onion finely chopped 1 tbs garlic minced Salt to taste  1 tbsp butter 1/2 cup grated Parmesan cheese A wide PAN about 8-10″…

Zunka Thencha n Jowari chi Bhakri ( Roti) Zunka  100 GMs chickpea flour 1 onion chopped 1 tomato chopped 1″ ginger chopped 2-3 green chillies chopped 3-4 cloves garlic chopped 1/2 tsp red chilli pwd  1/2 tsp mustard seeds 1/2 tsp turmeric pwd  Salt to taste 1/2 tsp heeng 1 tbsp oil 1-2 sprigs of…

Upkaari 

Upkaari A delicious Konkani veggie made with cabbage and chana dal.  We had it on our way to Ahmednagar at a dhaba  So I googled and found this recipe on veg recipes of India   I cabbage chopped ½ cup chana dal washed ½ cup fresh grated coconut  1 medium size onion, chopped 5 -6 cloves garlic…

Veg Sushi

Sushi Vegetarian Recipe Courtsey Rachna Agarwal This was my first attempt at making sushi  I experts please help me in every which way y’all can so I can become more confident to make Sushi  We can really play with ingredients and make a lot of variation.  This one is very basic.  3 Nori Sheets 3/4…

Khichu

Khichu A very delicious gujju Farsan  Healthy light and gluten free  Easy to make.  1 cup rice flour 2 1/2 cups water 1 /2 tsp jeera 1 tsp crushed or minced green chillies 1/8 tsp soda bi carb 1 tbsp oil 1 tsp sesame seeds 3-4 cloves garlic minced( optional) 2 tsp Methiyo ( a…

Jammu’s favourite Anardaana wale Chole #sikandalouscuisine Recipe Courtsey मोनिका वनीत गुप्ता Thank you Monica. For the Fabulous heavenly chole recipe . I’m pasting your recipe as I followed it word by word. Ingredients Chickpeas – 1 cup Cinnamon stick – 1 inch Cloves – 3 Black cardamom – 1 Oil – 2 tbsp Cumin seeds…

Jammu’s favourite Anardaana wale Chole#sikandalouscuisine  Recipe Courtsey मोनिका वनीत गुप्ता Thank you Monica. For the Fabulous heavenly chole recipe . I’m pasting your recipe as I followed it word by word.  Ingredients  Chickpeas – 1 cup Cinnamon stick – 1 inch Cloves – 3 Black cardamom – 1 Oil – 2 tbsp Cumin seeds –…

Papad Mangodi Yes once again but this time it’s different A lot simpler but delicious nevertheless  As far as I know this is not a Rajasthani version. It’s made this way at my home  And my in laws are from Haryana. So basically a Haryanvi recipe.  Mangodi 1/2 cup 2 Papars 1 tsp red chilli pwd…

Kheeranand. A more shahi version of my favourite kheer A delicacy of our Indian cuisine Kheeranand is Rice Halwa, while Kheer is Rice pudding. Kheeranand has twice the amount of rice, and the rice is fried in Ghee. My daughter likes to do Langar (feeding as many people as possible ) from time to time….

Chana Dal Palak #sikandalouscuisine Recipe Courtsey MICKEY SINGH I’m copy pasting her recipe coz I followed it to the T We all make dals. And we all have our own way. Chana dal is one of the most versatile of dals. This is how I add palak to it. Do share your way if it’s…