Gawarphalli kadhi( cluster beans) I’m on a zero oil cooking spree n have realised cooking with no oil or just a few drops is quite easy. I made zero oil stuffed Parwal( Pointed Gourd) n Capsicum Paneer n believe me they were both truly delicious. Today I made this kadhi n it was fab too….

Bajra ki Khichdi Earthy n Rustic this khichdi is a favourite in our house n we wait for winters to truly enjoy this dish. A staple meal made in Haryana and Rajasthan Some have it with Kadhi/ milk/ curd/ or a mix of milk n curd called Goji . No vegetable is required with this…

Zucchini au Gratin 1 large Zucchini (Summer Squash) 2-3 cloves garlic 1 tsp oregano 1/2 tsp nutmeg grated 1/2 tsp black pepper cracked Salt to taste 1/2 cup fresh bread crumbs 1/4 cup grated cheese 1 1/2 cup milk 1 tbsp maida ( all purpose flour) 1 tbsp butter Chop Zucchini into 1/2 centimetre thick…

Cabbage Salad Though im not much of a cabbage eater This is one way I can truly enjoy a bowl of Cabbage. Tip; select a firm cabbage Check to see it has any holes we donot Need these It should be nice n green Should have no blackish smudges Wash it properly Remove the thick…

For the usual everyday dinner besides the greens n kadhi, dal etc Paneer  Bhurji is a real life saver. With Leftovers we can get fabulous stuffed parathas or tikis 200gms homemade paneer/ chenna ( made from 1 litre milk) 1 tomato chopped fine 1/4 cup finely chopped onions 1/4 cup chopped capsicums 2 cloves garlic…

Mango Wraps Mangoes 2-3(preferably Alphonso) Homemade chenna(of 1 ltr milk Few strands of saffron 3-4 cardomoms peeled n crushed 8-10 almonds soaked peeled n slivered 3-4 tbsp caster sugar Silver leaf ( optional) Paneer Heat the milk in a pan as it comes to a boil put in the juice of one lemon Stir n…

Bruschetta

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Veggie Subs

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