Hara Chana Ka Saag.

Made by my cook Sangeeta. She made this exceptionally flavourful Saag Using minimum masalas.

2 cups packed Hara Chana Ka Saag

1 small onion chopped

2 cloves garlic minced

2 green chillies chopped

Salt to taste.

2 tsp MO

Wash and roughly chop the Saag . Heat a wok. Put in the Saag and salt. and cook till all the liquid dries up.

Now heat another wok. Add the MO and let it smoke.

Now add the onions , garlic and green chillies.

Cook till the onions are translucent.

Add in the Saag . Cook and mix it well.

It’s done now and it’s fantastic.

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