Hara Chana Ka Saag.

Made by my cook Sangeeta. She made this exceptionally flavourful Saag Using minimum masalas.

2 cups packed Hara Chana Ka Saag

1 small onion chopped

2 cloves garlic minced

2 green chillies chopped

Salt to taste.

2 tsp MO

Wash and roughly chop the Saag . Heat a wok. Put in the Saag and salt. and cook till all the liquid dries up.

Now heat another wok. Add the MO and let it smoke.

Now add the onions , garlic and green chillies.

Cook till the onions are translucent.

Add in the Saag . Cook and mix it well.

It’s done now and it’s fantastic.


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s