Roasted chunky Capsicum and Tomato Salsa
A delicious addition to the starters. Can be had with Nachos , Tacos , Chips , Potato Wedges or even Papad.
2 capsicums blistered on an open flame
2-3 large tomatoes blistered
1 large onion chopped
1 /2 tablespoon oil
5-6 garlic cloves
2 -3 green chillies finely chopped and deserved
A few Basil leaves
Salt to taste
2 tbsp vinegar
3/4 tsp chilli flakes
1 tsp sugar
A few Olives.
Peel the blistered tomatoes and capsicums and roughly chop
Heat the oil in a wok. Add in the onions and garlic and cook for Just 2 mins. Add in the Capsicum, tomatoes, green chillies, basil leaves, vinegar Chilli flakes salt and sugar. Mix well. Cook for another minute. Cover with a lid . Remove after a few mins . Top with a few Olives. Chill