Leftover Upma Cutlets

I had a whole bowl ful of leftover Upma

Sometime back. Nobody wanted to have it again so we just asked our cook to make Cutlets with it. A lovely snack . And come to think of it who doesn’t love Cutlets. However much we might be on a diet but One toh we can sneak in .

1 bowl vegetable Upma leftover

( about 2 cups packed)

1/2 cup mashed potatoes

1/3 cup crushed corn kernels

1 onion finely chopped

2 green chillies finely chopped

1/2 tsp cracked pepper

A dash of lemon

A little salt

Mix all the ingredients together and shape into the desired size

Make a thin slurry with 2 tbsps Maida and 3/4 cup water. Mix it well .

On a plate spread some fine bread crumbs or semolina.

Roll each cutlet in the Sooji/ bread crumbs.

Dip in the slurry. Roll again in the crumbs. Deep fry or bake.

Have with a chutney or dip if your choice.


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