Tomato Sooji Dosa
Recipe credits. Chef Sanjay Thumma( Vah re Vah Chef)
I loved this recipe when I saw it and made it. Best part you don’t have to make a chutney have it with any pickle or just by itself.
1 cup Sooji (soaked)
2 tbsp urad dal ( soaked)
2-3 green chillies or more
1″ pc ginger
2 tomatoes roughly chopped
1 tsp oil + more
2 tbsp coriander chopped
Presoak the urad dal and sooji separately for about 2-3 hours.
Smear a pan with 1 tsp oil. Throw in the ginger , tomatoes and green chillies.
Cook till the raw smell of tomatoes goes away and they’re mushy. Cool. Grind in a mixie. Mix this in the presoaked Sooji .
Grind the dal to a smooth paste and mix it in the sooji too. Add salt. Leave for about 2 hours to ferment. And make dosas on a medium hot tawa. Sprinkle a little oil or ghee. Donot lift it up. Wait for it to start browning on the underside. Cook on a medium hot tawa. As it starts getting crisp. Start lifting it with a spatula from the outer ends towards the middle.
Relish it with any chutney or pickle.