Roasted Green Capsicum Soup 

2 green Capsicums

1 medium Onion

1 tomato 

2 cloves garlic 

1/2 cup ghia ( bottle gourd)( I used it to give the soup some body. 

2 tbsp finely chopped parsley/ Dill /Coriander

1/2 tsp cracked pepper

Boil the ghia and garlic with 3 cups of water in a cooker . Give it 2 whistles. 

Meanwhile bake the Capsicums, Onions and tomato till blistered. 

Peel the veggies. 

Roughly chop and put in a blender 

Cool the ghia and put it in the blender with the water. 

Blend till fine. Pour it out into a vessel . 

Add the salt , parsley and cracked pepper 

Give it one boil. 



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