Roasted Green Capsicum Soup 

2 green Capsicums

1 medium Onion

1 tomato 

2 cloves garlic 

1/2 cup ghia ( bottle gourd)( I used it to give the soup some body. 

2 tbsp finely chopped parsley/ Dill /Coriander

1/2 tsp cracked pepper

Salt 
Boil the ghia and garlic with 3 cups of water in a cooker . Give it 2 whistles. 

Meanwhile bake the Capsicums, Onions and tomato till blistered. 

Peel the veggies. 

Roughly chop and put in a blender 

Cool the ghia and put it in the blender with the water. 

Blend till fine. Pour it out into a vessel . 

Add the salt , parsley and cracked pepper 

Give it one boil. 

Enjoy. 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s