Parwal Ka Bharta / Mash
5-6 big Parwals
1 medium onion
4-5 cloves of garlic
Peel the Parwals
Take a big piece of aluminium foil
Place the Parwals , peeled onions and garlic cloves on the foil.
Enclose the ingredients completely
Bake in a hot oven for about 30 mins
Mash up the Parwals with your fingers.
If the seeds are hard discard them .
Mash the cloves too
Chop up the onion roughly
Heat about 1/2 tbsp MO in a pan add in the chopped green chillies. Stir fry for a minute
Add in the mashed Parwals and garlic.
Add in the onions and salt.
Mix it well.
Remove from the stove
Drizzle more MO if desired.
Add the chopped coriander