Wow! As I ate it it was like heaven. The subtle fragrance of the Fennel, the sweetness of the cherry tomatoes. The balsamic and green chillies . It was yummm .
1 bulb fennel
10-12 cherry tomatoes
1 green chilli chopped
A dash of balsamic vinegar
A few sprigs of chopped coriander
The leaves of the fennel
Slice the fennel bulb thinly
Slice the tomatoes into two ( I sliced a few and the rest I left intact
Mix the fennel and cherry tomatoes and warm it in high for a few minutes
Add the green chillies
Cover with a lid and keep aside for a few mins.
The fennel and cherry tomatoes will release their fragrance and juice respectively
Just before serving mix in the balsamic vinegar and salt.