Buckwheat/ Kuttu/ Fafar Chilla 
1 cup kuttu flour

1/2 cup grated cucumber

2-3 green chillies minced

3 tbsp chopped coriander 

Salt to taste 

1/2 tsp cumin seeds ( optional)
Mix all the ingredients with some water. 

It’s good to mix with your hands so that there are no lumps and we get a nice smooth batter. Let it rest for about 30 minutes. 

Heat a nonstick tava / griddle. Take a ladle ful of the batter pour it onto the tava and spread it outward forming a nice round pancake. Drizzle a few drops of oil outside the chilla. Gently but deftly lift it up with a spatula from the outer sides and flip. 

Press it down with the spatula so that the chilla is properly roasted. The crispier the better. 

Fold and remove . 

Best enjoyed with a Green coriander chutney. 

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