Baked Achari Methi Suhaali / Mathri
250 gms maida
250 gms atta
3 tbsp ghee
3/4 tsp salt
1/4 cup kasoori Methi
3 tbsp Masala from the mango pickle
1/2 tsp carrom seeds
Water as required to knead a stiff dough
Mix the Maida and atta. Mix in all the dry ingredients. Make a well in the centre. Tip in the warm melted ghee and Achaar Masala. Mix this in the flour. Sprinkle water little by little and knead to a stiff dough.
Cover with a wet kitchen towel and let it rest for about 30 minutes.
Break the dough into small lumps and rol out into small discs . Or break the dough into 2 portions. Roll out one portion to a large disc. Cut with a round cookie cutter.
Pierce these discs with a fork on both sides. Place the discs on a baking sheet.
Bake in a hot oven at 120 • for 15-20 mins.
Flip and bake for 10 more mins or until they have a nice light brown colour.
Cool . Store in airtight boxes.
There great as a snack on the go or with tea or coffee.