Achari Stuffed Chillies
6-7 large green chillies.
1 cup mashed boiled potatoes
2 tbsp masala taken from the mango pickle
2 tsps mustard oil
1 pinch of hing
1/2 tsp coriander seeds
1 tsp panch phoran
1 tsp redchilli powder
2 tbsps grated coconut
Salt to taste
1 tbsp lemon juice
Remove the stems of the chillies. Slit them on one side from the top to bottom. Remove the seeds
Heat the oil in a vessel. Add the hing and panch phoron.
As it crackles add the the rest of the spices coconut and potatoes .
Add the pickle masala and mix it. Add the lemon juice. Cool.
Fill this Aloo masala in the chillies.
Heat 2 tbsps mustard oil in a wok. Add in the chillies.
Flip them gently so they all get coated with oil.
Keep on a very low flame and cover with a lid
Keep checking and flipping from time to time till the skin of the chillies get a blistered look. Remove in a bowl.