Methi Malai Paneer
Very quick, easy and delicious. Takes hardly 15 minutes to prepare. I’ve used kasoori methi here.
200 gms Paneer cut into desired size
4 tbsp kasoori Methi /1 cup finely chopped fresh methi
3 tbsp Malai/ 1/4 cup fresh cream
1/2 cup milk
8-10 cashews powdered
2 cloves, seeds of 1 black cardamom, 1/2″cinnamon crushed
1 bay leaf
1 tsp sugar optional
3/4 tsp white pepper pwd
Salt to taste
2 tsps ghee
Heat the ghee in a wok/ Kadhai.
Add in the crushed spices and bay leaves
Cook for a minute
Add in the Methi leaves and cook till wilted
Add in the Malai cream and cook till it comes to a boil.
Add in the powdered cashews.
Add in the milk and white pepper powder
Bring to a boil stirring constantly.
Mix in the sugar and paneer.
Cook for 2-3 minutes
Just before serving add the salt
This dish shouldn’t be too salty. So go easy on it