Chocolate Chip Coconut Cookies#sikandalouscuisine
Recipe Courtsey Atul Sikand
100 Grams Butter.

5 Tablespoons Oil.

75 Grams Gur / Jaggery

75 Grams Brown Sugar. Or just 150 gms Gur

1 Egg.( I didn’t use)

100 Grams Flour.

125 Grams Oats.

1/2 Teaspoon Soda Bi Carb.

1/2 Teaspoon Baking Powder.

Pinch of Salt.

1/2 Cup/ Fistful of Chocolate Chips.

4 Tablespoons Desiccated Coconut.


Cream butter and oil with both gur and sugar , whisk in egg , then fold in all ingredients .Make small balls , lightly flatten , and bake for about 10-12 minutes.


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