Tamatar Muli ( Spicy Tomato and Radish )
Recipe credits Atul Sikand 


Copy pasting his recipe. I followed it to the T . It was a bowl ful if deliciousness 
Another gem from KASHMIR COOKING by K.P Dar , you will love it with rice or with roti or as a side dish . It’s nice and spicy with a with a touch of sweet . I didn’t have Such Bari , so used garam masala . Do try tis recipe.
6 Large Tomatoes – Chop finely.

2 Muli / Radish – Peel and cut into 1/2″ discs.

100 Grams Mustard Oil.

1/2 Teaspoon Jeera.

1/4 Teaspoon Methi Dana.

1 Teaspoon Sugar.

1 Teaspoon Powdered Such Bari.1 Teaspoon Sonth Powder.

1 Teaspoon Sauf Powder.

1 Ginger Crushed – I minced.

Red Chili Powder , Salt and Minced Green Chilies to taste. I used 3 green chilies.

Hara Dhania to Garnish.
​Heat mustard oil , splutter methi dana , jeera , add hing . Now add Kashmiri red chile powder , this will bring a nice color to the dish , and in 10 seconds add tomatoes and cook covered on low till tomatoes are half done.
Now trip in all other ingredients , splash some water and cook covered till moli is tender , I kept a bite. Adjust flavour balances and garnish with dhania greens when service . This was delicious


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