Tamatar Muli ( Spicy Tomato and Radish )
Recipe credits Atul Sikand
Copy pasting his recipe. I followed it to the T . It was a bowl ful if deliciousness
Another gem from KASHMIR COOKING by K.P Dar , you will love it with rice or with roti or as a side dish . It’s nice and spicy with a with a touch of sweet . I didn’t have Such Bari , so used garam masala . Do try tis recipe.
6 Large Tomatoes – Chop finely.
2 Muli / Radish – Peel and cut into 1/2″ discs.
100 Grams Mustard Oil.
1/2 Teaspoon Jeera.
1/4 Teaspoon Methi Dana.
1 Teaspoon Sugar.
1 Teaspoon Powdered Such Bari.1 Teaspoon Sonth Powder.
1 Teaspoon Sauf Powder.
1 Ginger Crushed – I minced.
Red Chili Powder , Salt and Minced Green Chilies to taste. I used 3 green chilies.
Hara Dhania to Garnish.
Heat mustard oil , splutter methi dana , jeera , add hing . Now add Kashmiri red chile powder , this will bring a nice color to the dish , and in 10 seconds add tomatoes and cook covered on low till tomatoes are half done.
Now trip in all other ingredients , splash some water and cook covered till moli is tender , I kept a bite. Adjust flavour balances and garnish with dhania greens when service . This was delicious