Polenta Cakes 
Yes made them today. Super delicious. Been wanting to make Polenta cakes since a very long time. And finally it’s done. This is an amalgamation of 3-4 recipes from the internet. So I can’t give credit to one. 
1/2 cup Milk

1 1/2 cups water

1 cup Polenta flour

1 tsp salt
1/4 cup cheddar cheese 1/4 cup cottage cheese

1 tbsp butter

1/2 tsp black pepper crushed

2 tbsp chopped jalapeños 

1/4 cup chopped coriander leaves
Mix the milk ,water and salt and bring it to a boil. Add in the polenta flour an stir constantly with a whisk so as no lumps are formed. 

Add in cheese, butter, pepper, jalapeños, coriander leaves andmix it well. 

Grease a cake tin of about 6″/6″ 

Pour this mixture into the greased cake tin 

Cover with a cling wrap. Keep for 2-3 hours in the fridge to completely set and become firm. 
Cut into squares or desired shapes. 

Grill on a pan brushing with olive oil. 

Serve with caramelised onions and cheese sauce or honey. 
Caramelised onions

2 onions thinly sliced

2 tbsp olive oil

1/2 tsp sugar 

2 tsp balsamic vinegar

Fry the onions in oil till they becomes nice and golden add the sugar and balsamic mic. Cook till semi dry 
100 gms cream cheese

1/4 tsp sugar

1 clove garlic minced 

2 tbsp milk

1 tsp butter

Tip the butter in a small pan add the minced garlic. Fry for a few seconds. Tip in the cream cheese. Let it melt. Add the milk

Cook for about 2-3 mins. Add the salt and remove from the flame. 


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