Rajgira ki Poori ( amaranth flour)Amaranth is Gluten free and loaded with high quality protein
Today being our last day for fasting during Navratris we decided to make these
Delicious , melt in the mouth pooris
1 cup Rajgira flour
1/2 cup boiled grated potatoes
Pinch of salt
Oil or ghee for frying
Mix boiled potatoes , salt and rajgira flour
Let it sit for 4-5 mins now mix again and knead to a pliable dough.
Take small lumps and roll out into small discs about 3-4″ . Deep fry in ghee or oil. They ll puff up flip and fry till a lovely rusting tinge is obtained. Drain on a kitchen tissue.
Serve with a nice falahari Subzi . Kala aloo ki Subzi and raita.