Shakkarkand ke Galouti Kebab
Recipe credits : Chef Inder Dev
The tastiest veg kebabs I must say.
300 GMs shakkarkand ( sweet potato)boiled/ I steamed
1/2 tbsp desi ghee
1/2 tsp red chilli pwd
1/3 tsp Garam masala pwd
1 tsp fried almond pwd ( I used almond pwd)
2 drops rose water( I didn’t add)
A few drops saffron water
1/4 tsp rose petals crushed
Salt to taste.
Peel and chop the sweet potatoes into small chunks .
Heat the ghee in a pan add the sweet potatoes and red chilli pwd and bhuno till slightly crisp.
Cool . Mash.
Add the rest of the ingredients.
Form into balls and slightly flatten to give a shape like kebabs. Roast on a tawa till a nicely browned and crisp on the outside
Serve with jeera curd and aloo roasted aloo ka papar