No Onion No Garlic Paneer Makhni
A light and delicious Paneer makhni ideal for days when one is fasting.
300gms Paneer cut into batons
3-4 large tomatoes
2 green cardamoms
1″ pc cinnamon
1 bay leaf
1 dried Kashmiri red chilli whole
1 /2tsp Kashmiri red chilli pwd
1 tsp heaped ginger green chilli paste
1 tsp kasoori methi
1/2 tbsp butter
1/2 cumin seeds
1 tsp oil
Chop the tomatoes into four pieces . Place in a saucepan. Add in the cloves, cardamoms,cinnamon , bay leaf and red chillies. Add in the cashews.add 2 cups of water and boil till the tomatoes are pulpy .
Cool and grind this mix. Strain if you must .
Heat 1 tsp oil in a vessel. Add the cumin and ginger green chilli paste . Bhuno for 2 mins.
Add the prepared tomato gravy ‘ and salt. Let it come to a boil.
Add the paneer pieces and boil for 7-8 mins.
Add the butter. Mix
Lightly roast the kasuri methi on a tawa. Cool. Crush between your palms and sprinkle on the makhni paneer.
Enjoy with rice or parathas / Kuttu Roti