Veg Sushi

  1. Sushi Vegetarian

Recipe Courtsey Rachna Agarwal

This was my first attempt at making sushi 

I experts please help me in every which way y’all can so I can become more confident to make Sushi 

We can really play with ingredients and make a lot of variation. 

This one is very basic. 
3 Nori Sheets

3/4 cup sushi rice

Salt 

2 tsps sushi vinegar
Pickled veggies

1 cucumber

1 carrot ( didn’t use)

1/2 avocado

1 tsp ginger julienned 

1 star anise 

3 tbsp vinegar

3/4 tsp salt

2 tbsp sugar 
1/8 tsp wasabi

Lite Soya sauce 
Sushi mat/ parchment paper
To pickle the veggies

Take 2 cups water and keep to boil ,add the salt , sugar , vinegar and star anise 

Meanwhile peel the veggies cut into long strips . Remove the seedy pulp of the cucumbers. As the water starts boiling . Put all the veggies in this water . Keep it aside
Wash the rice thoroughly. Add 1 1/2 cups water and cook the rice. Check if it’s boiled and let the water dry. Add the sushi vinegar and salt to the rice mix. Cool 
Place the Nori sheet on the mat / parchment paper. The line imprints vertical 

And the shiny side down. 

Spread a bout 4-5 tbsps rice on the sheet 

Mix the wasabi in a bit of water about 1 tsps. Take a little wasabi and just about barely touch it to the rice in the centre top to bottom. Place the veggies in near one end length wise . leaving about 1 1/2 of the side . 

Now lift the mat or paper start from the side where the veggies are placed. Start making a tight. As you come to the end run a wet finger on the edge of the Nori sheet. N close tightly. 

Remove and cut into roundels with a sharp knife. The serve with soy sauce . 

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