A very delicious gujju Farsan
Healthy light and gluten free
Easy to make.
1 cup rice flour
2 1/2 cups water
1 /2 tsp jeera
1 tsp crushed or minced green chillies
1/8 tsp soda bi carb
1 tbsp oil
1 tsp sesame seeds
3-4 cloves garlic minced( optional)
2 tsp Methiyo ( a gujju red chilli n methi masala
In a large vessel pour in the water . Keep to boil. Add the jeera and green chillies
As it starts boiling add the sesame, soda and garlic. Add the flour and stir quickly with a whisk so that no lumps are formed.
The paste will come together quickly and resemble a soft dough .
Keep a greased plate ready for steaming
Put the cooked rice flour dough in the plate and pat it and spread
Steam it for 10-12 mins.
Scoop up with a spoon and serve in individual bowls or just cut them up like dhoklas .
Roast a 1/2 tsp of sesame in a tadka PAN and add the oil to it. Pout it over the steamed Khichu. Sprinkle some methiyo over it / red chilli pwd .
Wow! Have fun.